Recipe For Cooking Enchilada Casserole

Toaster Oven Casseroles :: Beef Casseroles

Enchilada Casserole (T&T)

Posted by tweetycook at recipegoldmine.com May 13, 2001

Here\s my favorite enchilada casserole recipe.

2 lb. ground chuck
1 med. onion diced
2 (8 oz.) cans tomato sauce
1 can drained Mexicorn
1 (10 oz.) can enchilada sauce
1 tea. chili powder
1/2 tea. oregano
1/2 tea. pepper
1/4 tea. salt
1 bag tortilla corn chips
2 C. shredded Cheddar cheese

Cook beef and onion in lrg. skillet, drain when done. Stir in everything except for corn chips and cheese. Cook for ten min. on low. Stirring occasionally.

You\re going to layer it like a lasagna. Place broken up tortillas chips on bottom layer with cheese and meat sauce. Repeat this process ending with cheese on top of mixture. Bake in preheated 375 degree F oven until the cheese mixture melts and is golden brown. Serve left over chips with salsa.