Recipe For Cooking Meal-In-A-Pie Casserole

Toaster Oven Casseroles :: Beef Casseroles

Meal-in-a-Pie Casserole

Filling
1 (16 oz.) can Veg-All Mixed Vegetables
1 deep-dish pie crust
1 lb. ground beef
1 C. grated Cheddar cheese
1 egg
2 Tbsp. milk
1/2 tea. salt

Brown Sauce
2 Tbsp. butter
2 Tbsp. flour
1 C. beef broth
1/4 tea. Tabasco Pepper Sauce

Prepare brown sauce base by browning flour in melted butter, stirring constantly. Stir in broth and Tabasco Sauce. Simmer, stirring constantly until sauce thickens and comes to a boil. Add Veg-All (drained), browned ground beef (drained) and salt to brown sauce. Mix well. Pierce deep-dish pie crust with fork in several places and bake at 400 degrees F for 5 min.

Pour meat mixture into pie crust. Mix together grated Cheddar cheese, egg and milk. Pour over meat mixture in pie plate. Bake 15 min. at 400 degrees F or until cheese topping is lightly browned.

Serves 6 to 8.