Recipe For Cooking Mexican Layer Casserole

Toaster Oven Casseroles :: Beef Casseroles

Mexican Layer Casserole

Submitted to Recipe Goldmine by V. Cain, Ontario, Canada

This is a family favorite! It\s so darn good!

1 can tomato sauce, divided
1 lb. lean ground beef
1/2 tea. garlic salt
1/2 tea. pepper
1 sm. sweet onion, finely cut
1/2 package taco seasoning mix
1 1/2 C. canned corn, drained
6 to 8 med./lrg. potatoes, boiled and
    mashed with butter and milk
1 tea. paprika
1 C. grated Cheddar cheese
 

Spoon 2 Tbsp. tomato sauce over bottom of med. casserole dish.

Brown ground beef; add garlic salt, pepper and onion, then drain if necessary. Add taco seasoning and remainder of tomato sauce to ground beef mixture. Mix, then put into casserole dish as first layer. Add drained corn evenly throughout pan for second layer. Add mashed potatoes for third layer. Sprinkle paprika over potatoes, then sprinkle with grated cheese. Cover pan with aluminum foil. Bake at 350 degrees F for 30 min.