Recipe For Cooking Nacho Casserole

Toaster Oven Casseroles :: Beef Casseroles

Nacho Casserole

1 lb. ground beef
1 C. corn kernels frozen, fresh or canned
2 C. crushed tortilla chips, divided
2 C. shredded Monterey jack cheese divided
1 (12 oz.) jar chunky salsa
3/4 C. Miracle Whip salad dressing
1 Tbsp. chili powder

Preheat oven to 350 degrees F.

Brown ground beef and drain. Stir in salsa, corn, dressing and chile powder. Layer 1/2 of each the meat mixture, chips and cheese in a 2-qt. casserole. Repeat layers. Bake 20 min. or until thoroughly heated.

To serve, top with shredded lettuce and chopped tomatoes if desired.