Recipe For Cooking Steak Casserole

Toaster Oven Casseroles :: Beef Casseroles

Steak Casserole

1 lb. round steak
1/2 tea. salt
1/2 tea. pepper
1 can sliced mushrooms, drained
1 can French onion soup
1 can Cheddar cheese soup

Cut steak into thin strips. Brown quickly in a skillet sprayed with Pam. Mix steak with remaining ingredients. Place in a shallow baking pan and cover with aluminum foil. Bake at 375 degrees F for one hour.

Serve over rice or noodles."