Recipe For Cooking Southern Hamburger Pie

Toaster Oven Pot Pies :: Beef Pies

Southern Hamburger Pie

1 med. onion, chopped
1 lb. ground chuck
Salt and pepper to taste
1 sm. can corn or green beans, drained (optional)
1 (9-in.) frozen pie shell
5 slices Velveeta cheese, about 4 to 5 oz.
1 can flaky biscuits

Begin thawing pie crust. Preheat oven to 400 degrees F.

Cook ground beef and onion in a lrg. skillet on med. heat, breaking up the beef with the back of a spoon, and cook until onions are soft. Drain excess fat and season with salt and pepper to taste. Add corn or green beans if using.

Put meat mixture into the pie shell and evenly distribute the cheese over the top.

Separate biscuits and layer in a circular pattern over the pie, covering it completely (you may not need all the biscuits). Cut a few sm. "steam slits" in the top and bake about 20 min. until golden brown.

Serves 4.