Recipe For Cooking Steak And Onion Pie

Toaster Oven Pot Pies :: Beef Pies

Steak and Onion Pie

1 C. sliced onion
1/4 C. melted vegetable shortening
1/4 C. flour
2 tea. salt
1/8 tea. pepper
1/2 tea. paprika
Dash of ground ginger
Dash of ground allspice
1 lb. round steak, cut into 1-in. squares
2 1/2 C. boiling water
2 C. diced potatoes
Pastry for 9-in. pie

Sauté onion in vegetable shortening; remove onion and set aside.

Combine flour, salt, pepper, paprika, ginger and allspice. Dredge steak in flour mixture. Brown meat in vegetable shortening. Add water. Cover and simmer about 1 hr. or until meat is tender.

Stir in potatoes; cover and simmer for 15 min. or until potatoes are done.

Pour into a prepared 1 1/2-qt. casserole. Place onion on top. Put pastry over top and seal edges. Cut slits in pastry to allow steam to escape. Bake at 450 degrees F for 25 min.