Recipe For Cooking Double Dark Decadent Brownie

Toaster Oven Cookies :: Blondies and Brownies

Double Dark Decadent Brownie

This is a 1987 recipe from General Foods Corporation.

1/2 C. Karo light or dark corn syrup
1/2 C. butter or margarine
5 (1 oz.) squares Baker\s Semi-Sweet Chocolate
3/4 C. sugar
3 eggs
1 tea. vanilla extract
1 C. unsifted flour
1 C. chopped walnuts
Chocolate Glaze

Grease and flour 9-in. layer cake pan. In lrg. saucepan bring corn syrup and butter to a boil, stirring occasionally; remove from heat. Add chocolate; stir until melted. Add sugar; stir in eggs, one at a time, then vanilla extract, flour and nuts. Pour into pan. Bake at 350 degrees F for 30 min. or until cake tester inserted in center comes out clean.

Cool in pan 10 min. Remove; cool completely on rack. Prepare glaze; pour on top and spread on sides. Let stand 1 hour.

Serves 8.

Chocolate Glaze
In sm. saucepan melt 3 (1 oz.) squares Baker\s Semi-Sweet Chocolate with 1 Tbsp. butter or margarine over low heat, stirring often. Remove from heat. Stir in 2 Tbsp. Karo Corn Syrup and 1 tea. milk.