Recipe For Cooking Frangelico Nut Brownies

Toaster Oven Cookies :: Blondies and Brownies

Frangelico Nut Brownies

3 oz. unsweetened baking chocolate
1/2 C. butter
1 C. sugar
2 eggs, beaten
6 Tbsp. Frangelico liqueur, divided
2/3 C. flour
Dash of salt
2/3 C. semisweet chocolate chips 1/2 C. chopped nuts of choice

Melt unsweetened chocolate with butter in microwave and mix well. Cool.

Beat sugar and eggs together in mixing bowl. Add 3 Tbsp. Frangelico and cooled chocolate mixture. Mix well. Stir in flour, salt, chocolate chips and nuts. Pour into prepared and floured 8-in. square baking pan. Bake at 325 degrees F for approximately 20 min. (test with wooden pick). Cool completely (about 1 1/2 hr.).

Pierce brownies with a wooden pick randomly. Drizzle remaining 3 Tbsp. Frangelico liqueur over brownies, then frost.

Frosting
3 Tbsp. softened butter
4 Tbsp. Frangelico
3 C. powderedsugar

In mixing bowl, combine liqueur and butter. Mix well. Gradually add powderedsugar and beat until spreading consistency. Frost cooled brownies.