Recipe For Cooking Pumpkin Chocolate Brownies

Toaster Oven Cookies :: Blondies and Brownies

Pumpkin Chocolate Brownies

Source: Nestle\s

2/3 C. firmly packed brown sugar
1/2 C. LIBBY\S 100% Pure Pumpkin
1 egg
2 egg whites
2 Tbsp. vegetable oil
1 c. flour
1 tea. baking powder
1 tea. NESTLÉ TOLL HOUSE Baking Cocoa
1/2 tea. ground cinnamon
1/2 tea. ground allspice
1/4 tea. salt
1/4 tea. ground nutmeg
1/3 c. NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels

Preheat oven to 350 degrees F. Coat a 9-in. square baking pan with nonstick cooking spray; set aside.

In a lrg. mixing bowl, combine brown sugar, pumpkin, egg, egg whites and oil. Beat with an electric mixer on med. speed until blended.

Add flour, baking powder, cocoa, cinnamon, allspice, salt and nutmeg. Beat on low speed until batter is smooth. Stir in chocolate chips. Pour into prepared pan and spread evenly.

Bake for 15 and 20 min., or until a wooden pick inserted near the center comes out clean. Cool in the pan on a wire rack. Cut into 2-in. squares.

Serving size: 16