Recipe For Cooking Toffee Blondies

Toaster Oven Cookies :: Blondies and Brownies

Toffee Blondies

1 1/2 C. flour
1 tea. baking powder
1/4 tea. salt
1/2 C. unsalted butter (at room temperature)
3/4 C. packed light brown sugar
1/4 C. sugar
2 eggs
2 tea. vanilla extract or flavoring
1/4 C. plus 2 Tbsp. coarsely chopped pecans
1/2 C. toffee chips

Preheat oven to 350 degrees F. Coat a 13 x 9-in. baking pan with nonstick cooking spray.

Stir together flour, baking powder and salt in sm. bowl. Beat butter with both sugars in bowl until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract or flavoring, then flour mixture. Fold in 1/4 C. pecans and toffee chips. Pour into pan. Sprinkle with remaining chopped pecans. Bake for 25 to 30 min. or until a wooden pick inserted in center comes out clean. Cool in pan on rack. Cut.