Recipe For Cooking Breakfast Casserole Muffins

Toaster Oven Casseroles :: Breakfast Casseroles

Breakfast Casserole Muffins

Source: Alabama Pork Producers

1 lb. sausage, browned and drained
6 eggs
1 C. Bisquick
2 C. half-and-half (you can substitute milk)
1/2 tea. salt
1/4 tea. pepper
2 C. grated cheese

Place drained sausage evenly in muffins tins which have been sprayed with Pam. Mix eggs, Bisquick, half-and-half, salt and pepper together. Pour evenly over the sausage. Top with grated cheese. Bake for 25 min. in 350 degree F oven.

Makes approximately 24 muffins.

Optional: While browning sausage, you can add some onions, green peppers and mushrooms. Also, bacon or ham can be substituted for sausage.