Recipe For Cooking Crescent Roll Casserole
Toaster Oven Casseroles :: Breakfast Casseroles
Crescent Roll Casserole
1 (8 oz.) tube refrigerated crescent rolls
1 lb. hot sausage or turkey sausage, cooked well and drained
2 1/2 C. grated Monterey jack cheese
6 eggs, beaten
3 Tbsp. minced green bell pepper
1 C. milk
Salt and black pepper to taste
Unroll tube of crescent rolls and press together to cover bottom of 9 x 13-in. pan and to seal perforations. Crumble cooked sausage evenly over crescent rolls.
Beat together the eggs, milk, salt and black pepper. Stir in cheese and green pepper to mix well. Pour over sausage. May refrigerate overnight at this point or bake immediately.
When ready to serve, bake at 425 degrees F for 20-25 min. until browned. Serve with salsa.
Serves 8 to 10.