Recipe For Cooking Baked Chile-Cheese Omelet

Baked Toaster Oven Dishes :: Breakfast Dishes

Baked Chile-Cheese Omelet

2 C. shredded Cheddar cheese
1 (4 oz.) can chopped green chiles, drained
2 C. shredded Monterey jack cheese
1 1/2 C. milk
3 Tbsp. flour
1/2 tea. salt
3 eggs
1 (8 oz.) can tomato sauce

Layer cheese, chiles and Monterey jack cheese in a prepared 8-in. square baking dish.

Beat milk, flour, salt and eggs. Pour over cheese mixture. Bake uncovered at 350 degrees F until set in center and top is golden brown - about 40 min. Let stand 10 min. before cutting.

Heat tomato sauce, and serve with omelet.