Recipe For Cooking Baked French Toast With Pineapple Cheese Topping

Baked Toaster Oven Dishes :: Breakfast Dishes

Baked French Toast with Pineapple Cheese Topping

Pineapple Cheese Topping
1 (8 oz.) can sliced pineapple
1 (8 oz.) pkg. cream cheese
1/4 C. powderedsugar
1 1/2 tea. vanilla extract

Toast
4 eggs
1/2 C. milk
1/3 C. orange juice
3/8 tea. cinnamon
1 (16 oz.) loaf Texas toast

Place all topping ingredients in blender or processor and pulse until only sm. chunks of pineapple remain. Cover and refrigerate until ready to use.

Whisk toast ingredients, except bread, in a flat dish until well blended. Dip bread slices into egg mixture, coating well on both sides. Arrange on a cookie sheet that has been lightly greased.

Bake at 425 degrees F 15 to 20 min., turning slices over halfway through baking time.

Serve hot with Pineapple Cheese Topping.