Recipe For Cooking Baked Orange French Toast Tecipe

Baked Toaster Oven Dishes :: Breakfast Dishes

Baked Orange French Toast

1 lrg. orange
6 eggs
1/4 tea. ground cardamom
Butter or margarine
12 white bread slices, cut in half
1 (10 oz.) jar orange marmalade
1 C. confectioners sugar

Preheat oven to 450 degrees F.

Into pie plate or shallow baking dish, grate orange to make 1 Tbsp. grated peel. Into measuring C., squeeze juice from orange; add 1/3 C. juice to orange peel with eggs and cardamom; with fork or wire whisk, beat until mixed.

Melt 1/4 C. butter or margarine in the oven in a 15 1/2 x 10 1/2-in. jellyroll pan; remove from oven.

Dip half of bread slices into egg mixture to coat all sides; place in one layer in buttered jellyroll pan. Bake 5 min. on each side until lightly browned.

Arrange on heated platter; keep warm.

Melt 1/4 C. butter or margarine in same jellyroll pan; repeat dipping and baking remaining bread.

In sm. saucepan over med.-low heat, melt orange marmalade with 2 Tbsp. reserved orange juice, stirring occasionally. Pass warm marmalade mixture and confectioners sugar.

Makes approximately 6 servings.