Recipe For Cooking Baked Pineapple Toast

Baked Toaster Oven Dishes :: Breakfast Dishes

Baked Pineapple Toast

Serves 6.

1/4 C. butter or margarine, melted
1/2 C. brown sugar, packed
1 (8 oz.) can crushed pineapple, drained
6 white bread slices
2 eggs
1 1/2 C. milk
1/2 tea. salt

Combine butter, sugar and pineapple. Spread on bottom of a 13 x 9-in. baking dish. Top with bread.

Beat eggs, milk and salt together; pour over bread. Bake, uncovered, at 325 degrees F for 25 min. or until golden brown. Cool slightly; invert on heated serving platter.