Recipe For Cooking Angel Mallow Frosting

Toaster Oven Cakes :: Cake Frosting

Angel Mallow Frosting

1/2 c. sugar
2 Tbsp. water
1/2 tea. vanilla extract or flavoring
2 egg whites
1 (7 oz.) jar Marshmallow Crème

Combine sugar, egg whites and water in the top of a double boiler over boiling water. Beat until soft peaks form. Add Marshmallow Crème. Beat until stiff peaks form. Remove from heat and beat in vanilla extract or flavoring.