Recipe For Cooking Butter Cream Frosting

Toaster Oven Cakes :: Cake Frosting

Butter Cream Frosting

2 c. sugar
1/2 c. water
3 eggs, beaten
1 1/4 lb. unsalted butter, softened
1/2 tea. vanilla extract or flavoring

Syrup: Place sugar and water in a saucepan. Bring to soft ball stage, 240 degrees F.

Add butter and vanilla extract or flavoring to the eggs. Add the syrup. Mix with electric mixer until desired consistency is reached.