Recipe For Cooking Butter Custard Filling

Toaster Oven Cakes :: Cake Frosting

Butter Custard Filling

2 1/2 c. milk
1/2 c. sugar
1/2 c. flour
1/4 tea. salt
2 tea. vanilla extract or flavoring
1 c. butter

Heat milk in double boiler. Stir hot milk gradually into the sugar, flour and salt mixed together. Return to boiler; cook about 10 min., stirring constantly. Cool; add vanilla extract or flavoring. Cream butter; add the custard to butter gradually, stirring until smooth.