Recipe For Cooking Creamy Blender Chocolate Frosting

Toaster Oven Cakes :: Cake Frosting

Creamy Blender Chocolate Frosting

6 (1 oz.) squares unsweetened baking chocolate
1 c. evaporated milk
1 tea. vanilla extract or flavoring
1 1/2 c. sugar
6 Tbsp. butter or margarine

Cut chocolate into sm. pieces. Put all of the ingredients into a blender. Cover. At low speed, blend until lrg. pieces are chopped. Stop motor and stir. Blend at high speed until frosting becomes thick and creamy.

Makes 3 c. frosting.