Recipe For Cooking Creamy Cherry Frosting

Toaster Oven Cakes :: Cake Frosting

Creamy Cherry Frosting

1 (9 oz.) container frozen whipped topping, thawed
2 Tbsp. maraschino cherry juice
1/2 tea. unflavored gelatine

Sprinkle gelatine into juice to soften. Heat in microwave 10 to 15 seconds. Cool a min. or two, then whip mixture into topping with a wire whip. Frost cake.