Recipe For Cooking Marshmallow Frosting

Toaster Oven Cakes :: Cake Frosting

Marshmallow Frosting

1 1/3 c. sugar
1/2 c. water
6 lrg. marshmallows
3 egg whites
1/8 tea. salt
1 tea. vanilla extract or flavoring

Boil sugar and water without stirring until syrup spins a thread; melt marshmallows in syrup; pour slowly over stiffly beaten egg whites, beating constantly. Add flavoring and spread very thickly.