Recipe For Cooking Tart Lemon Frosting

Toaster Oven Cakes :: Cake Frosting

Tart Lemon Frosting

1 tea. grated lemon rind
4 Tbsp. butter
3 c. powderedsugar, sifted
3 tbsp. lemon juice
1 dash salt

Add lemon rind to butter; cream well. Add part of sugar gradually, blending after each addition. Add remaining sugar alternately with lemon juice, until of right consistency to spread, beating thoroughly after each addition. Add salt.

Makes enough frosting to cover the top of one layer and sides of three 9-in. layers.