Recipe For Cooking Strawberry Cake To Die For

Toaster Oven Cakes :: Cake Mix Recioes

Strawberry Cake To Die For

1 (18.25 oz.) box yellow cake mix
1 (5.9 oz.) box instant vanilla pudding
8 oz. cream cheese, softened
2 1/2 C. milk
2 1/2 C. strawberries, sliced thin and cut into bite-size pieces
1/4 C. sugar
8 oz. whipped topping
3/4 C. chopped nuts
1 C. whole strawberries or more

Prepare cake as directed. Pour batter into a 9 x 13-in. lightly prepared cake pan. Bake as directed. Toss the sliced strawberries with the 1/4 C. sugar; set aside.

Allow cake to cool.

Mix pudding with milk; beat in cream cheese. Spread over the cake. Place strawberries with sugar in colander to remove juice. Spoon strawberries over pudding mixture, followed by the whipped topping. Sprinkle nuts over whipped topping. Top with whole strawberries. Keep refrigerated until ready to eat and refrigerate leftovers.

NOTE: Slices best when chilled.