Recipe For Cooking Sweet Rolls

Toaster Oven Cakes :: Cake Mix Recioes

Sweet Rolls

1 (2-layer size) yellow or white
    cake mix (without pudding)
2 pkg. active dry yeast
5 C. flour
2 1/2 C. hot water
Softened butter, to taste
Ground cinnamon, to taste
Sugar, to taste
1/2 C. margarine
1/4 C. brown sugar, packed
1/4 C. light corn syrup
1 C. chopped nuts

Mix cake mix, yeast and flour together well. Stir in hot water. Let rise until double in size.

Cut dough in half. Roll one half into rectangle on floured surface. Spread with butter, then sprinkle with cinnamon and sugar. Roll up jellyroll fashion and cut into 2-in. slices. Place into a baking pan. Repeat with second half of dough. Let rolls rise in pan until doubled.

Just before baking, prepare topping by melting margarine and combining with brown sugar, corn syrup and nuts. Pour over rolls. Bake at 375 degrees F for 25 min.

Makes approximately 24 rolls.