Recipe For Cooking Banana Rum Cake

Toaster Oven Cakes :: Cakes with Mixes

Banana Rum Cake

1 (18.25 oz.) box yellow cake mix
1/8 tea. baking soda
2 eggs
1/3 C. finely chopped pecans
2/3 C. light rum
2/3 C. water
1 mashed very ripe banana

Preheat oven to 350 degrees F. Grease and flour 2 (9-in.) cake pans.

Combine all ingredients in a lrg. bowl. Blend well. Pour into pans and bake for 25 to 30 min.

Frosting
1/2 C. butter
3 C. powderedsugar
2 tea. vanilla extract
2 Tbsp. rum

Combine butter and powderedsugar and blend well. Stir in vanilla extract or flavoring and rum. Beat well and spread on cake.