Recipe For Cooking Black Forest Dump Cake

Toaster Oven Cakes :: Cakes with Mixes

Black Forest Dump Cake

Posted by kdipaolo at recipegoldmine.com May 31, 2001

1 (8 oz.) can crushed pineapple
1 (21 oz.) can cherry pie filling
1 (18 1/2 oz.) box Devil\s food cake mix
1 C. chopped pecans
1/2 C. butter or butter substitute, melted
Whipped topping

Drain pineapple, reserving liquid. Spread pineapple in lightly greased 9 x 13-in. pan. Spread pie filling over pineapple. Sprinkle dry cake mix evenly over pie filling. Top with pecans. Combine melted butter or butter substitute with the reserved pineapple juice. Drizzle over mixture in pan. Bake at 350 degrees F for 35-40 min. Cut into squares and top with whipped topping.