Recipe For Cooking Black Forest Tiara Cake

Toaster Oven Cakes :: Cakes with Mixes

Black Forest Tiara Cake

1 (18.25 oz.) box Duncan Hines Devil\s Food Cake Mix
3 eggs
1 1/3 C. water
1/2 C. canola oil
1/2 tea. almond extract
1 (8 oz.) container frozen whipped topping, thawed
1 can cherry pie filling

Cake: Grease tiara pan; no need to flour. Grease 9 C.cake C. or line them with paper liners. Place cake mix in mixing bowl, add eggs, water and oil. Blend on low speed of electric mixer until moistened. Mix at med. speed 2 min. Spread 3 C. batter into tiara pan. Divide leftover batter to make nine C.cakes. Bake C.cakes at 350 degrees F for 20 to 30 min. and serve separately. Bake cake at 350 degrees F for 21 to 24 min. or until a wooden pick comes out clean. Cool cake on rack 5 to 10 min.

Remove from pan by inverting cake onto cooling rack. Cool completely and place on a serving platter.

Mousse: In med. bowl, fold almond extract into whipped topping. Spread evenly into well of cooled cake. Refrigerate half an hour.

Topping: Spoon cherry pie filling on top of mousse, leaving an edge of mousse showing. Refrigerate two hours before serving.

Makes 12 servings.