Recipe For Cooking Cherries And Cream Tiara Cake

Toaster Oven Cakes :: Cakes with Mixes

Cherries and Cream Tiara Cake

Batter
1 (18.25 oz.) box Duncan Hines butter recipe cake mix
3 eggs
1/2 C. butter or margarine
2/3 C. water

Mousse
1 (8 oz.) container whipped topping
1/2 tea. butter flavor
1 can cherry pie filling

Batter: Grease Tiara pan, but do not flour it.

Blend together cake mix, eggs, butter and water on low, until moistened. Mix at med. speed for 4 min.

Place 2 2/3 C. batter in the pan (you\ll have batter left over to make 8 C.cakes) Bake at 375 degrees F for 18 to 21 min. Cool in the pan on a rack for 5 to 10 min., then invert cake onto wire rack and allow to cool completely.

Mousse: Fold the butter flavor gently into the whipped topping until the color is uniform. Spread evenly in the cooled cake. Refrigerate for 30 min. Spoon the pie filling over the mousse, leaving an edge of mousse showing. Chill 2 more hours.