Recipe For Cooking Earthquake Cake

Toaster Oven Cakes :: Cakes with Mixes

Earthquake Cake

1 sm. can coconut
1 1/2 C. chopped pecans
1 (18.25 oz.) German chocolate cake mix
1/2 C. (1 stick) butter, melted
8 oz. cream cheese
1/2 box powderedsugar

Preheat oven to 350 degrees F. Sprinkle coconut and pecans in bottom of a lightly greased 16 x 11-in. pan.

Prepare cake mix as directed on the box. Pour over coconut and pecans. Beat butter, cream cheese and sugar until creamy. Spoon lrg. spoonsful over cake. Bake for 40 to 50 min.

NOTE: You cannot test for doneness, as the cake will appear sticky even when it is done. The icing sinks into the batter as it bakes, forming the white ribbon inside.