Recipe For Cooking Easy Hershey Swirl Cake

Toaster Oven Cakes :: Cakes with Mixes

Easy Hershey Swirl Cake

Posted by kdipaolo at recipegoldmine.com 6/14/01 9:10:53 pm

1 yellow cake mix (with pudding in the mix)
1/4 C. light corn syrup
3/4 C. chopped pecans
1 (7 oz.) Hershey\s Milk Chocolate Bar, broken into pieces
1/2 C. Hershey\s Syrup

Heat oven to 350 degrees F. Generously grease and flour 12-c. fluted tube pan.

Prepare cake mix batter as directed on package with oil, water and eggs. Remove 2 c. batter; stir in corn syrup and pecans.

Place chocolate pieces and chocolate syrup in sm. microwave-safe bowl. Microwave at HIGH (100%) 1 min. or until smooth when stirred. Blend into remaining plain batter; pour into prepared pan. Spoon vanilla-nut batter evenly over top.

Bake 40 to 45 min. or until wooden pick inserted in center comes out clean. Cool 15 min.; remove from pan to wire rack. Cool completely. Glaze with milk chocolate glaze, allowing to drip down sides.

12 servings