Recipe For Cooking French Vanilla Breakfast Cake

Toaster Oven Cakes :: Cakes with Mixes

French Vanilla Breakfast Cake

1 (18.25 oz.) box cake mix (butter)
1 pkg. instant French vanilla pudding
3/4 C. water
3/4 C. canola oil
1/2 C. nuts
4 eggs
1 tea. vanilla extract or flavoring
1 tea. butter extract or flavoring
1/4 C. sugar
2 tea. cinnamon

Preheat oven to 350 degrees F. Grease and flour a Bundt pan.

Mix cake mix, vanilla pudding, water and oil. Add eggs, vanilla extract or flavoring and butter extract or flavoring. Beat 8 min. at high speed.

Put 1/4 C. nuts in bottom of Bundt pan, then sprinkle with the sugar and cinnamon. Layer cake mix and cinnamon and nuts, topping with nuts. Bake for 45 to 50 min.