Recipe For Cooking Fuzzy Navel Cake

Toaster Oven Cakes :: Cakes with Mixes

Fuzzy Navel Cake

Cake
4 lrg. eggs
1/2 C. canola oil
6 oz. orange juice
4 oz. peach Schnapps
1 (18.25 oz.) box yellow cake mix
1 (3 1/4 oz.) box instant vanilla pudding

Glaze
1/3 C. peach Schnapps
3 Tbsp. soft margarine
2 tea. orange extract or flavoring
3 C. powderedsugar

Cake: Beat eggs until very foamy. Beat in oil, juice and Schnapps. Mix thoroughly. Add dry cake mix, a little at a time. Add dry instant pudding. Beat 3 min. longer. Pour into greased 12 C. Bundt pan. Bake at 350 degrees F for 50 min. Cool upright in pan for 30 min.

Glaze: Put all ingredients in bowl as listed: peach Schnapps, margarine, orange extract and powderedsugar. Beat with electric mixer on high speed until smooth. Drizzle over cooled cake.