Recipe For Cooking Honey Bun Cake

Toaster Oven Cakes :: Cakes with Mixes

Honey Bun Cake

1 (18.25 oz.) box yellow cake mix
8 oz. sour cream
4 eggs
2/3 C. canola oil

Filling
1 C. brown sugar
3 tea. cinnamon
1 C. chopped pecans

Glaze
2 C. powderedsugar
1 tea. vanilla extract
3 to 4 Tbsp. water

Combine cake mix, sour cream, eggs and oil. Blend thoroughly. Pour half of the batter into a 9 x 13-in. baking pan that has been coated with Pam. (If you desire, you can use a Bundt cake pan.)

Mix the brown sugar, cinnamon, and pecans. Sprinkle this over the cake batter in the pan. Then pour the rest of the cake batter over the brown sugar mixture. Bake at 325 degrees F for 45 min. (Bake 5 to 10 min. longer if you us a Bundt pan.)

Mix powderedsugar, vanilla extract or flavoring and water to make the glaze. Make sure you stir the glaze until all the lumps are gone. Drizzle over the cake while it is still warm.