Recipe For Cooking Kahlua Chocolate Cake

Toaster Oven Cakes :: Cakes with Mixes

Kahlua Chocolate Cake

1 (18 to 22 oz.) box devil\s food chocolate cake mix
4 eggs
1 C. sour cream
1 C. Kahlúa or other coffee-flavored liqueur
3/4 C. canola oil
1 (6 oz.) package chocolate chips (about 1 C.)

Preheat oven to 350 degrees F. Grease and flour a 12-C. Bundt pan.

In a lrg. mixing bowl, combine cake mix, eggs, sour cream, Kahlúa and oil. Beat with electric mixer 3 to 5 min. Fold in chocolate chips.

Pour into pan and bake 45 to 55 min. Check the cake after 45 min. to see if it tests done; do not overbake.

Cool in pan for 5 min., then remove from pan to cool on wire rack.