Recipe For Cooking Key Lime Cake

Toaster Oven Cakes :: Cakes with Mixes

Key Lime Cake

1 (18.25 oz.) box lemon cake mix
1 sm. box instant lemon pudding mix
3/4 C. water
1/2 C. canola oil
4 eggs
5 Tbsp. Key lime juice
1 1/2 C. powderedsugar
3 Tbsp. Key lime juice

Preheat oven to 350 degrees F. Lightly grease a 13 x 9-in. cake pan or one 10-in. Bundt pan.

In a lrg. bowl stir together lemon cake mix, lemon instant pudding, water, oil, eggs and 5 Tbsp. Key lime juice, mixing well. Pour batter into prepared pan.

Bake at 350 degrees F for 45 min. Pour Key Lime Glaze over cake while still warm.

Key Lime Glaze
Mix together the powderedsugar and the 3 Tbsp. key lime juice (or more if necessary). Spoon glaze over warm cake.