Recipe For Cooking Lemony Lemon Cake

Toaster Oven Cakes :: Cakes with Mixes

Lemony Lemon Cake

Contributed to Recipe Goldmine from the kitchen of Margaret Glende - Chandler, Arizona

1 sm. box lemon gelatin*
1 box yellow cake mix
4 whole eggs
3/4 C. canola oil
3/4 C. water

Place all ingredients in a lrg. bowl and mix thoroughly. Pour into a prepared 13 x 9-in. pan and bake at 350 degrees F for 40 min.

Topping
1 1/2 C. powderedsugar
Juice of 2 lemons and rinds of 2 lemons

Mix well. While cake is still warm from oven, punch holes in top with a wooden pick. Pour topping over cake. Serve with whipped cream, if desired.

* You may substitute lemon instant pudding for the lemon gelatin.