Recipe For Cooking Pistachio Marble Cake

Toaster Oven Cakes :: Cakes with Mixes

Pistachio Marble Cake

1 (18.25 oz.) box yellow cake mix
1 sm. box pistachio instant pudding
4 eggs
1 C. water
1/2 C. canola oil
1/2 tea. almond extract or flavoring
1/4 C. chocolate syrup
Powderedsugar

Combine cake mix, pudding mix, eggs, water, oil and extract in lrg. bowl. Blend, then beat at med. speed for 2 min. Measure 1 1/2 C. of the batter into separate bowl and blend in chocolate syrup. Spoon batters alternately into a greased and floured 10-in. Bundt or tube pan. Zigzag spatula through batter to marble. Bake at 350 degrees F for 50 min. Cool in pan for 15 min.; remove to wire rack and finish cooling.

Dust with confectioner\s sugar when completely cooled.