Recipe For Cooking Raspberry Gelatin Bundt Cake

Toaster Oven Cakes :: Cakes with Mixes

Raspberry Gelatin Bundt Cake

From the kitchen of Linda Kilbride, Maricopa, Arizona

If you don\t care for the raspberry seeds in the cake, put the raspberries through a fine sieve and use the resulting puree. You use all the raspberry juice in the cake anyway.

1 (18.25 oz.) box yellow cake mix
4 eggs
3/4 C. canola oil
1 sm. box raspberry gelatin
1 (10 oz.) package frozen raspberries, thawed

Preheat oven to 350 degrees F. Grease and flour a Bundt pan, two loaf pans or a 9 x 13-in. baking pan.

Mix all ingredients, including juice from raspberries. Pour into prepared pan(s). Bake for 25 to 45 min. (depending upon which pan you use). Cake is done when a wooden pick inserted into the center comes out clean.