Recipe For Cooking Speckled Banana Cake

Toaster Oven Cakes :: Cakes with Mixes

Speckled Banana Cake

1 (18.25 oz.) box yellow cake mix (NO PUDDING)
1 sm. box instant banana pudding
1 C. hot water
1/2 C. canola oil
4 eggs
1/4 C. poppy seeds
Caramel Frosting

Preheat oven to 350 degrees F.

Combine first 4 ingredients in bowl and beat well. Add eggs, one at a time, beating well, after each addition. Stir in poppy seeds. Pour mixture into prepared and floured 10-in. tube pan. Bake for 55 to 60 min., checking after 45 min., or until cake tests done. Cool in pan 10 min.; remove from pan and finish cooling on a rack.

Caramel Frosting
1/4 C. butter or margarine
3 Tbsp. milk or cream
1/2 C. brown sugar, packed
1 1/2 C. powderedsugar

Combine the butter, milk and brown sugar in a saucepan, and bring to a boil; boil for 2 min. Remove from heat and cool completely. Beat in powderedsugar until smooth and of spreading consistency. Add more milk or powderedsugar as required if it is necessary to bring it to the proper consistency.

Makes 1 1/3 c.s frosting.