Recipe For Cooking Gobble It Up Pot Pie

Toaster Oven Pot Pies :: Chicken Pies

Gobble It Up Pot Pie

2 (15 oz.) cans mixed vegetables, drained
1 lb. (2 C.) cooked turkey, shredded
1 (12 oz.) jar turkey gravy

Topping
1/4 C. butter
1/3 C. chopped onion
1/3 C. chopped celery
1 (6 oz.) pkg. instant turkey stuffing mix
1 2/3 C. water
1/4 C. dried cranberries

Preheat oven to 350 degrees F.

In lrg. mixing bowl, combine vegetables, turkey and gravy; mix well. Pour into a prepared 2-qt. casserole.

To make topping: In skillet, melt butter. Add onion and celery and cook until tender. Add seasoning packet from stuffing mix and water. Bring mixture to a boil. Reduce heat, cover and simmer for 5 min. Remove from heat; stir in stuffing. Cover and let stand 5 min.; stir in dried cranberries. Spread stuffing evenly over vegetable mixture. Bake for 30 to 45 min., or until heated through.

Serves 4 to 6.