Recipe For Cooking Cranberry Cobbler

Toaster Oven Desserts :: Cobblers and Strudels

Cranberry Cobbler

1 box Duncan Hines Deluxe yellow cake mix
1 (21 oz.) can peach pie filling
1 (16 oz.) can whole cranberry sauce
1/2 tea. ground cinnamon
1/4 tea. ground nutmeg
1 C. butter or margarine, softened
1/2 C. chopped nuts

Combine peach pie filling and cranberry sauce in unprepared 13 x 9-in. pan.

Combine dry cake mix, cinnamon and nutmeg in bowl. Cut in butter with pastry blender or 2 knives; mix in nuts. Sprinkle evenly over fruit in pan. Bake at 350 degrees F for 45 to 50 min. or until golden brown.

Serve with ice cream or whipped cream if desired.