Recipe For Cooking Banana Pudding Sugar Cookies

Toaster Oven Cookies :: Cookie Cutter and Ball Cookies

Banana Pudding Sugar Cookies

2/3 C. vegetable shortening
2/3 C. sugar
2 eggs
1 tea. vanilla extract or flavoring
1/2 tea. baking powder
1/2 tea. salt
1 sm. box instant banana pudding
2 1/2 C. flour, divided

Cream the vegetable shortening and the sugar together until light and fluffy. Beat in the eggs one at a time. Stir in the vanilla extract or flavoring, baking powder and salt. Add the DRY instant banana pudding powder. Mix in 2 C. of the flour; add the remaining 1/2 C. only if needed. Cover dough and chill for at least 2 hr. or overnight.

Preheat oven to 375 degrees F. Grease cookie sheets.

Shape dough into walnut size balls and place 2 in. apart on the prepared cookie sheet. Flatten balls and bake for about 8 min. or until light golden brown.