Recipe For Cooking Killer Peanut Butter Fudge Cookies

Toaster Oven Cookies :: Cookie Cutter and Ball Cookies

Killer Peanut Butter Fudge Cookies

1 C. peanut butter
6 Tbsp. canola oil
1 C. sugar
1 C. brown sugar
2 eggs
1 Tbsp. vanilla extract or flavoring
2/3 C. cocoa powder
1 C. flour
1 tea. baking soda
1/2 tea. salt

Preheat oven to 350 degrees F. Line a cookie sheet with bakers\parchment.

Cream the peanut butter, oil and sugars. Add eggs and vanilla extract; mix well.

Combine cocoa, flour, soda and salt; stir to mix. Add to creamed mixture, kneading with back of a wooden spoon to moisten dry ingredients. Dough will be stiff and somewhat crumbly. Form dough into balls by hand and place on cookie sheet. Flatten to make thick, round disc shapes. Allow about 3 in. between each cookie.

Bake for 8 to 9 min., or until set. Let cool a few min. on the cookie sheet, then transfer to racks to cool completely.

Yields about 2 dozen cookies.

Per cookie: 190 calories, 5g protein, 24g carbohydrate, 11g fat (2g saturated), 18mg cholesterol, 133mg sodium, 1g fiber