Recipe For Cooking Peanut Butter Clouds

Toaster Oven Cookies :: Cookie Cutter and Ball Cookies

Peanut Butter Clouds

1 C. sugar
1 C. powderedsugar
1 C. vegetable shortening
1 C. crunchy peanut butter
2 eggs
1 tea. vanilla extract
2 C. flour
2 tea. baking soda
1 tea. salt

In a lrg. bowl, combine sugars, vegetable shortening, peanut butter and eggs. Beat until well blended. Add dry ingredients and mix well. Shape into balls about the size of a walnut. Place on lightly greased cookie sheet and flatten with a fork to make a criss-cross pattern. Bake for 10 min., or until lightly browned, at 350 degrees F.