Recipe For Cooking Red Velvet Whoopie Pies

Toaster Oven Cookies :: Cookie Cutter and Ball Cookies

Red Velvet Whoopie Pies

Cookies
2 tea. cocoa
2 oz. red food color
1 tea. baking soda
1 tea. vinegar
3/4 C. Crisco
1 1/2 C. sugar
2 eggs
1 tea. salt
3 C. flour
1 tea. vanilla extract or flavoring
1 C. buttermilk

Mix cocoa and food color and set aside.

Mix baking soda and vinegar; set aside.

Combine Crisco, sugar, eggs, salt and vanilla extract or flavoring. Mix in cocoa and food color mixture; blend in 3 C. flour and buttermilk. Add baking soda and vinegar mixture. Drop on cookie sheet and make them the size of sm. cookies. Bake at 325 degrees F for 8 to 10 min. When cool, put filling between two pies.

Filling
2 egg whites
2 Tbsp. vanilla extract or flavoring
4 Tbsp. flour
4 Tbsp. milk
4 C. powderedsugar
1 1/2 C. Crisco

Filling: Cream together egg whites, vanilla extract, flour and milk. Add powdered"sugar, 2 c. at a time, and Crisco. Beat until smooth.