Recipe For Cooking Toffee Almond Sandies

Toaster Oven Cookies :: Cookie Cutter and Ball Cookies

Toffee Almond Sandies

1 C. butter (no substitutes), softened
1 C. sugar
1 C. powderedsugar
1 C. canola oil
2 eggs
1 tea. almond extract
3 1/2 C. flour
1 C. whole wheat flour
1 tea. baking soda
1 tea. cream of tartar
1 tea. salt
2 C. chopped almonds
1 (6 oz.) package English toffee bits
Additional sugar

In a mixing bowl, cream butter and sugars. Add oil, eggs and extract; mix well. Combine flour, baking soda, cream of tartar and salt; gradually add to creamed mixture. Stir in almonds and toffee bits. Shape into 1-in. balls; roll in sugar. Place on ungreased cookie sheets and flatten with a fork. Bake at 350 degrees F for 12 to 14 min. or until lightly browned.

Yields about 12 dozen.