Recipe For Cooking Lemon Whippersnappers

Toaster Oven Cookies :: Cookies that Use Cake Mix

Lemon Whippersnappers

Posted by kdipaolo at recipegoldmine.com June 4, 2001

1 egg
2 C. frozen whipped topping, thawed
1 (18.25 oz.) box lemon cake mix
Powdered sugar

Combine egg, whipped toping and lemon cake mix. Pin. off approximately 1 Tbsp. of dough and drop in bowl of powdered sugar to coat. You do not need to roll dough into balls. Drop onto a prepared cookie sheet. Bake at 350 degrees F for 10 min. Cookies may not look done, but they are. Let stand 1 min. before removing from cookie sheet. Makes approximately 65 cookies.