Recipe For Cooking Cherries Jubilee Crisp

Toaster Oven Desserts :: Crisps, Tarts and Crumbles

Cherries Jubilee Crisp

Source: American Dairy Association

Filling
1 (17 oz.) can pitted Bing cherries, undrained
2 Tbsp. orange-flavored liqueur or orange juice
2 1/2 tea. cornstarch

Topping
6 Tbsp. flour
1/4 C. brown sugar, packed
1/4 C. quick or old-fashioned rolled oats
1/4 tea. ground nutmeg
1/4 C. (1/2 stick) cold butter, cut into sm. pieces
Lightly whipped cream
Ground nutmeg, if desired

Preheat oven to 365 degrees F.

For filling, combine cherries, liqueur and cornstarch in med. saucepan until dissolved. Cook and stir over med. heat until mixture has thickened, about 2 min. Remove from heat. Let cool 10 min.

For topping, combine flour, sugar, rolled oats and nutmeg in a sm. bowl. Add butter and mix with fingers or fork until crumbly. Place filling in a 3- to 4-C. shallow baking dish (or individual baking pans). Sprinkle topping over fruit. Bake until topping is golden, about 20 min.

Serve warm or at room temperature with whipped cream. Sprinkle with nutmeg.

Serves 4.