Recipe For Cooking Cherries Jubilee Crisp
Toaster Oven Desserts :: Crisps, Tarts and Crumbles
Cherries Jubilee Crisp
Source: American Dairy Association
1 (17 oz.) can pitted Bing cherries, undrained
2 Tbsp. orange-flavored liqueur or orange juice
2 1/2 tea. cornstarch
6 Tbsp. flour
1/4 C. brown sugar, packed
1/4 C. quick or old-fashioned rolled oats
1/4 tea. ground nutmeg
1/4 C. (1/2 stick) cold butter, cut into sm. pieces
Lightly whipped cream
Ground nutmeg, if desired
Preheat oven to 365 degrees F.
For filling, combine cherries, liqueur and cornstarch in med. saucepan until dissolved. Cook and stir over med. heat until mixture has thickened, about 2 min. Remove from heat. Let cool 10 min.
For topping, combine flour, sugar, rolled oats and nutmeg in a sm. bowl. Add butter and mix with fingers or fork until crumbly. Place filling in a 3- to 4-C. shallow baking dish (or individual baking pans). Sprinkle topping over fruit. Bake until topping is golden, about 20 min.
Serve warm or at room temperature with whipped cream. Sprinkle with nutmeg.